Savory Recipes

Stuffed Mushrooms


¼ cup lard or butter
2 onions, chopped
2-3 cloves of garlic, minced or pressed
½ cup bone broth
1 bag fresh spinach, chopped
1/2 teaspoon sea salt
1/4 teaspoon black pepper
½ cup cheese
3 small cartons of whole mushrooms

Separate mushroom tops from stems. Sauté onions and garlic until onions are clear. Add broth, spinach, chopped mushroom stems,and seasonings. Simmer until spinach is soft. Remove from heat and stir in cheese. Stuff mushroom tops with mixture. Bake at 350 degrees for about 15 minutes. Enjoy!