Cut spaghetti squash lengthwise. Scrape out seeds. Place cut side up on cookie sheet. Bake at 350 degrees Fahrenheit for about an hour. Scrape out noodles. Enjoy!
Tag: spaghetti squash
Chicken Cacciatore
1 onion
3 garlic cloves
1 tomato
1/2 bell pepper
1/2 cup reduced tomato juice (or tomato juice)
1/2 cup bone broth
1/2 teaspoon sea salt
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon red pepper flakes
1 small box of mushrooms, chopped and/or sliced
4 pounds chicken parts or whole chicken
Place chicken in crock pot. Finely dice onion and garlic in food processor. Add remaining ingredients except some or all of the mushrooms, if you prefer some or all of the mushrooms to remain sliced. Briefly mix in food processor to maintain some texture of veggies. Stir in sliced mushrooms, if desired. Pour half of sauce over chicken in crock pot. Cook on high for 4-6 hours. Heat other half of sauce on the stove top until veggies are tender. Serve chicken on a bed of spaghetti squash noodles topped with extra sauce. Enjoy!
Chicken Stroganoff
¼ cup lard or butter
1 diced onion
2 cloves minced garlic
16 oz mushrooms
2 cups homemade cream cheese (drained homemade yogurt)
1 cup grated white cheese
1 tsp parsley
1/2 tsp salt
¼ tsp black pepper
4 cups diced cooked chicken
Sautee onions, garlic, and mushrooms in lard or butter. Add all other ingredients and let simmer. Serve over spaghetti squash noodles. Enjoy!
NOURISHING HAPPINESS 