2 cups cooked pumpkin
2 cups almond flour
2 teaspoons lard, butter, or coconut oil
1 teaspoon baking soda
1 teaspoon sea salt
Mix in food processor. Drop by spoonfuls onto cookie sheet. Bake at 400 degrees Fahrenheit for 12-14 minutes. Enjoy!
Tag: pumpkin
Pumpkin Raisin Muffins
5 cups almond flour
3 cups cooked pumpkin*, pureed
½ cup lard, butter, or coconut oil
1 cup raw honey
4 eggs
1 teaspoon sea salt
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon allspice
½ teaspoon cloves
2 cups of raisins
Mix all ingredients. Fill lined or greased unlined muffin tins 3/4 full. Bake at 350 degrees Fahrenheit for 15-17 minutes. Enjoy!
*Cooked pumpkin: Cut pumpkin lengthwise. Scrape out seeds. Place cut side up on cookie sheet. Bake at 350 degrees Fahrenheit for about an hour. Scrape out cooked pumpkin.
Pumpkin Pecan Pie
Pumpkin Pie Layer
1 pie pumpkin
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1/8 teaspoon cloves
2 large eggs
1/4 cup homemade yogurt
1/3 cup raw honey
Cut pumpkin in half lengthwise; remove seeds. Bake in 350 degree oven for about an hour. Set aside to cool.
Scrape flesh from the shells of the cooled pumpkin and puree in a food processor until smooth. Add salt, cinnamon, allspice, cloves, eggs, yogurt, and honey to pumpkin puree and mix thoroughly. Pour pumpkin mixture into two unbaked pie crusts.
Pecan Pie Layer
1 cup raw honey
1 tbsp melted butter
1/2 tsp sea salt
1 egg
2 cup pecans, chopped
Mix all ingredients for pecan pie layer and spread evenly over the pumpkin pie layer in both pies. Decorate with pecan halves around edge of crusts. Bake at 350 degrees for about 35 minutes. Makes two pies. Enjoy!
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