Tag: cracklings

Rendering Lard

Break apart pig fat into pieces and place in 9×13 inch pan in 325 degree oven. Lard is rendered when cracklings are golden brown. Scoop out cracklings, salt, and enjoy! Strain liquid lard, refrigerate (optional), and enjoy!

Rendering Lard

Enjoy this video about rendering lard! Let me know if you have any questions!

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