Break apart pig fat into pieces and place in 9×13 inch pan in 325 degree oven. Lard is rendered when cracklings are golden brown. Scoop out cracklings, salt, and enjoy! Strain liquid lard, refrigerate (optional), and enjoy!
Tag: cracklings
Rendering Lard
Enjoy this video about rendering lard! Let me know if you have any questions!
NOURISHING HAPPINESS 