Tag: coconut oil

Simple Shredded Coconut Bites

1 cup coconut oil, liquefied 1 cup raw honey 3 1/2 cups unsweetened coconut flakes 1 1/2 teaspoon vanilla 1/4 teaspoon almond flavor Mix all ingredients. Spread in a greased 9 x 13 inch pan. Store in fridge or freezer. When firmer, cut into…

Crunchy Cookies

6 cups almond flour 1 cup raw honey 1 cup lard, butter, or coconut oil 1 tablespoon cinnamon 1 tablespoon vanilla 1 teaspoon baking soda 1/2 teaspoon salt Mix all ingredients. Roll into balls and place on cookie sheets. Flatten with the bottom of…

Pumpkin Biscuits

2 cups cooked pumpkin 2 cups almond flour 2 teaspoons lard, butter, or coconut oil 1 teaspoon baking soda 1 teaspoon sea salt Mix in food processor. Drop by spoonfuls onto cookie sheet. Bake at 400 degrees Fahrenheit for 12-14 minutes. Enjoy!

Coconut Energy Bites

2 cups coconut oil, soft but not liquefied 1/4-1/2 cup raw honey 1 teaspoon vanilla 1/8 teaspoon sea salt (optional) Mix all ingredients in a food processor, using just enough raw honey to make mixture pleasing and sweet. Pour into a greased 8×8 inch…

Pumpkin Raisin Muffins

5 cups almond flour 3 cups cooked pumpkin*, pureed ½ cup lard, butter, or coconut oil 1 cup raw honey 4 eggs 1 teaspoon sea salt 1 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon allspice ½ teaspoon cloves 2 cups of raisins Mix…

Cherry Chocolate Chip Ice Cream Pie

2 chocolate pie crusts 1 batch of cherry chocolate chip ice cream Fill cooled crusts with ice cream. Freeze for at least one hour. Enjoy!

Chocolate Pie Crust

2 ½ cups almond flour 1/2 cup unsweetened raw cocoa powder 1/4 cup coconut oil 1/4 cup raw honey 1 egg 1 teaspoon vanilla 1/2 teaspoon baking soda 1/4 teaspoon salt Mix all crust ingredients. Press into two greased pie pans. Bake at 350…

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