Savory Recipes

Blue Cheese Chicken Divine

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1 butternut squash, peeled and cubed
2 tablespoons lard or butter, melted
½ teaspoon sea salt
¼ teaspoon pepper
¼ cup lard or butter
1 onion, chopped
1 cup bone broth
2 tablespoons lemon juice (juice of 1 lemon)
1 teaspoon rosemary
½ teaspoon sea salt
¼ teaspoon pepper
1 cup Parmesan or other white cheese, grated
½ cup blue cheese, crumbled
½ cup homemade sour cream or cream cheese (drained homemade yogurt)
1 bag fresh baby spinach
2-3 cups cooked chicken, cubed

Coat butternut squash with lard or butter, sea salt, and pepper. Bake in oven at 450 degrees Fahrenheit for about 15-20 minutes until slightly crispy.  On stovetop, sauté onions in lard or butter until onions are clear. Add broth, lemon juice, spices, cheeses, cream, and spinach. Simmer until spinach looks wilted. Add chicken and baked butternut squash cubes. Serve over spaghetti squash noodles, caulifried rice, or plain cauliflower rice. Enjoy!

Savory Recipes

Butternut Squash Fire Fries

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1 butternut squash
¼ cup melted lard or butter
About 1 tsp sea salt
About 1 tsp garlic powder
About 1/2 tsp cayenne pepper

Peel, wash, remove seeds, and slice butternut squash into thin strips. Coat cut squash with lard or butter. Spread out coated squash on cookie sheet. Sprinkle with salt, garlic powder, and cayenne pepper. Bake at 450 degrees Fahrenheit for 40-45 minutes. Let cool somewhat, then toast for another 5 minutes until crispy. Enjoy!