For Mind, Body, and Soul
5 cups almond flour
2 cups peeled and shredded zucchini
4 eggs
1/4 cup lard, butter, or coconut oil
1 cup raw honey
1/2 cup lemon juice
2 teaspoons lemon flavor or 1/4 cup lemon zest
1 tablespoon vanilla
1 teaspoon almond flavor
1 teaspoon baking soda
1/2 teaspoon sea salt
2 cups blueberries
Mix all ingredients, folding in blueberries last. Pour into two greased 5 x 8 inch loaf pans. Bake at 350 degrees Fahrenheit for about 60-65 minutes. Enjoy!
6 cups almond flour
12 eggs
1 cup homemade yogurt
1 cup lard
1/3 cup raw honey
1 tablespoon vanilla
1 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups fresh or frozen blueberries
Mix first nine ingredients. Stir in blueberries. Cook on indoor grill. Top with butter and fruit. Use pear or blueberry juice as syrup. Enjoy!
5 cups almond flour
6 eggs
½ cup homemade yogurt or coconut oil
1 cup raw honey
1 tsp baking soda
¼ tsp sea salt
1 tbsp almond flavor
2 cups fresh or frozen blueberries
Bake at 375 degrees for about 15 minutes. Enjoy!
This is my favorite variation of Elaine Gottschall’s basic SCD muffin recipe.
NOURISHING HAPPINESS 