Sweet Recipes

Chocolate Pie Crust

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2 ½ cups almond flour
1/2 cup unsweetened raw cocoa powder
1/4 cup coconut oil
1/4 cup raw honey
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt

Mix all crust ingredients. Press into two greased pie pans. Bake at 350 degrees for about 10 minutes. Cool. Fill with Mint Chocolate Chip Ice Cream or Cherry Chocolate Chip Ice Cream and freeze to make delicious ice cream pies. Enjoy!

Sweet Recipes

Blueberry Pancakes

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6 cups almond flour
12 eggs
1 cup homemade yogurt
1 cup lard
1/3 cup raw honey
1 tablespoon vanilla
1 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups fresh or frozen blueberries

Mix first nine ingredients. Stir in blueberries. Cook on indoor grill. Top with butter and fruit. Use pear or blueberry juice as syrup. Enjoy!

Sweet Recipes

Vanilla Chocolate Chip Ice Cream

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1 batch of vanilla ice cream
1/2 pan of semi-sweet chocolate chips

Blend ingredients for vanilla ice cream. Freeze for about an hour before putting in ice cream maker. When ice cream is starting to take shape, add frozen semi-sweet chocolate chips. Continue to freeze in ice cream maker until desired consistency. Enjoy!

Sweet Recipes

Chocolate Chip Cookies

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5 cups almond flour
1/4 cup coconut oil, lard, or butter
1 cup raw honey
2 eggs
2 teaspoons vanilla
1/4 teaspoon sea salt
1 teaspoon baking soda
1/2 pan semi-sweet chocolate chips

Mix first seven ingredients. Stir in frozen semi-sweet chocolate chips. Drop by spoonfuls onto cookie sheets. Bake at 350 degrees Fahrenheit for 10-12 minutes. Chips will melt slightly. Enjoy!

-Replace chocolate chips with raisins to make delicious raisin cookies or caramel chips to make caramel chip cookies!

Sweet Recipes

Semi-Sweet Chocolate Chips

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1 cup cocoa butter
1/2 cup raw cocoa powder
1/3 cup raw honey
1/3 cup almond butter
1 teaspoon vanilla

Stir all ingredients continuously on stovetop at low to medium heat until mixture melts and slightly thickens. Poor into greased 8 x 8 inch pan. Freeze. Cut into small pieces. Use in Chocolate Chip Cookies (chips will melt slightly), Mint Chocolate Chip Ice Cream, Cherry Chocolate Chip Ice Cream, Coconut Chocolate Bars, and Nut Butter Chocolate Bars. Enjoy!

-Substitute 1/2 cup coconut oil for 1 cup cocoa butter to make an alternative cold treat only chocolate chip (will not hold up in oven).

Sweet Recipes

Cherry Chocolate Chip Ice Cream

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2 cups coconut milk or kefir
1 cup homemade sour cream, homemade yogurt, or water
1 cup pitted cherries
½ cup raw honey
2 teaspoons vanilla
2 teaspoons almond flavor
1 cup pitted cherries, halved or chopped
1/2 pan of semi-sweet chocolate chips

Blend first six ingredients. Freeze for about an hour before putting mixture in ice cream maker. Churn in ice cream maker. When ice cream is starting to take shape, add cherries and frozen semi-sweet chocolate chips. Continue to freeze in ice cream maker until desired consistency. Enjoy!

-Any combination of coconut milk, kefir, sour cream, yogurt and water works.

Sweet Recipes

Banana Bread

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4 ripe bananas
3 cups almond flour
1/4 cup lard or butter, softened
2/3 cup raw honey
1 teaspoon baking soda
3 eggs

Purée all ingredients in a food processor or mash and mix by hand. Bake in a greased 9 x 13 inch pan at 350 degrees Fahrenheit for 30-35 minutes. Enjoy!

-Slight variation from Elaine Gottschall’s banana cake recipe.
-Top with fruit and homemade sour cream, if desired.

Sweet Recipes

Strawberry Rhubarb Pie

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3 cups rhubarb, sliced
4 cups strawberries, sliced
1/4 cup raw honey
2 cups almond flour
1/4 cup raw honey
2 teaspoons lard or butter
1 teaspoon cinnamon

Combine rhubarb, strawberries, and 1/4 cup raw honey. Divide combination into two pie crusts. Mix almond flour, 1/4 cup raw honey, lard or butter, and cinnamon. Top pies with mixture. Bake 35 minutes at 350 degrees Fahrenheit. Enjoy!

Sweet Recipes

Chocolate Cookies

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6 cups almond flour
1/4 cup coconut oil, lard, or butter
2 eggs
3/4 cup raw honey
1/2 teaspoon sea salt
2 teaspoon baking soda
2 tablespoons vanilla
½ cup raw cocoa powder

Mix all ingredients. Roll dough into small balls. Press balls flat with bottom of cup dipped in water to prevent sticking. Bake at 350 degrees for 10 minutes. Cool. Enjoy!