Coconut Flour Crackers

1 cup coconut flour
4 eggs
¼ cup butter, lard, or tallow
3 cups shredded cheese
¼ teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon oregano

Mix all ingredients in food processor or blender. On a cookie sheet, thinly roll dough between two pieces of parchment paper. Pull off the top piece of parchment. Bake at 400° F for 5-10 minutes. Cut into pieces, flip, and bake for another 5-10 minutes. Enjoy!