Savory RecipesPumpkin Biscuits October 16, 2014 Nourishing Happiness 2 cups cooked pumpkin 2 cups almond flour 2 teaspoons lard, butter, or coconut oil 1 teaspoon baking soda 1 teaspoon sea salt Mix in food processor. Drop by spoonfuls onto cookie sheet. Bake at 400 degrees Fahrenheit for 12-14 minutes. Enjoy! Share this:TwitterFacebookPinterestLike this:Like Loading... Related Published by Nourishing Happiness Guiding people to feel better - mind, body, and soul. View all posts by Nourishing Happiness