1 cup cold fruit juice
3 tablespoons unflavored gelatin (Great Lakes Gelatin)
2 cups filtered water
1/2 cup raw honey (optional, for tarter juices)
1/2 cup fruit juice with raw honey or 1 cup fruit juice without raw honey
Sprinkle gelatin on top of 1 cup cold fruit juice and let stand for 5 minutes. Bring water, raw honey (optional), and fruit juice to a boil. Combine with gelatin. Pour into a 9 x 13 inch pan. Refrigerate for several hours. Enjoy!
-Jigglers in photo made with cherry juice and honey.