Zucchini Bread

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6 cups almond flour
3 cups shredded zucchini, unpeeled
½ cup lard, butter, or coconut oil
1 cup raw honey
4 eggs
1 teaspoon sea salt
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon allspice
½ teaspoon cloves

Mix all ingredients. Pour into two greased 5 x 8 inch loaf pans. Bake at 350 degrees Fahrenheit for 55 minutes. Enjoy!

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