Semi-Sweet Chocolate Chips

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1 cup cocoa butter
1/2 cup raw cocoa powder
1/3 cup raw honey
1/3 cup almond butter
1 teaspoon vanilla

Stir all ingredients continuously on stovetop at low to medium heat until mixture melts and slightly thickens. Poor into greased 8 x 8 inch pan. Freeze. Cut into small pieces. Use in Chocolate Chip Cookies (chips will melt slightly), Mint Chocolate Chip Ice Cream, Cherry Chocolate Chip Ice Cream, Coconut Chocolate Bars, and Nut Butter Chocolate Bars. Enjoy!

-Substitute 1/2 cup coconut oil for 1 cup cocoa butter to make an alternative cold treat only chocolate chip (will not hold up in oven).

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