Posted on July 6, 2014
by Nourishing Happiness
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5 cups almond flour
1/4 cup coconut oil, lard, or butter
1 cup raw honey
2 teaspoons vanilla
1/4 teaspoon sea salt
1 teaspoon baking soda
1/2 pan semi-sweet chocolate chips
Mix first seven ingredients. Stir in frozen semi-sweet chocolate chips. Drop by spoonfuls onto cookie sheets. Bake at 350 degrees Fahrenheit for 10-12 minutes. Chips will melt slightly. Enjoy!
-Replace chocolate chips with raisins to make delicious raisin cookies or caramel chips to make caramel chip cookies!
Category: Sweet RecipesTags: almond flour, butter, chocolate chip cookies, coconut oil, GAPS, lard, raw honey, semi-sweet chocolate chips, vanilla
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