4 ripe bananas
3 cups almond flour
1/4 cup lard or butter, softened
2/3 cup raw honey
1 teaspoon baking soda
Purée all ingredients in a food processor or mash and mix by hand. Bake in a greased 9 x 13 inch pan at 350 degrees Fahrenheit for 30-35 minutes. Enjoy!
-Slight variation from Elaine Gottschall’s banana cake recipe.
-Top with fruit and homemade sour cream, if desired.