Banana Bread

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4 ripe bananas
3 cups almond flour
1/4 cup lard or butter, softened
2/3 cup raw honey
1 teaspoon baking soda
3 eggs

Purée all ingredients in a food processor or mash and mix by hand. Bake in a greased 9 x 13 inch pan at 350 degrees Fahrenheit for 30-35 minutes. Enjoy!

-Slight variation from Elaine Gottschall’s banana cake recipe.
-Top with fruit and homemade sour cream, if desired.

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