Pineapple Upside-Down Cake

OLYMPUS DIGITAL CAMERA

10-12 pineapple rings
cherries or berries (optional)
2/3 cup raw honey
2/3 cup coconut oil
4 eggs
1/2 cup homemade yogurt
¼ cup pineapple juice
1 tablespoon almond flavoring
4 cups almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda

Place pineapple rings in greased 9 x 13 inch pan. Place cherries or berries in the middle of each pineapple ring (optional). In food processor or mixer, combine honey and coconut oil. Mix eggs, one at a time, into honey and coconut oil mixture. Add yogurt, pineapple juice, and almond flavoring and mix well. Add almond flour, salt, and baking soda and combine thoroughly. Pour batter into pan with fruit. Bake at 350 degrees Fahrenheit for about 45 minutes. Cool and flip onto platter. Enjoy!

Note: Blueberries dot the pineapple rings in the picture.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: