Mint Chocolate Chip Ice Cream

2 cans (28 ounces) coconut milk or 3 1/2 cups homemade yogurt or kefir
3 avocados
1 cup raw honey
1 tablespoon peppermint flavoring
1/2 pan of semi-sweet chocolate chips

Blend first four ingredients. Freeze for about an hour before putting mixture in ice cream maker. Churn in ice cream maker. When ice cream is starting to take shape, add frozen semi-sweet chocolate chips. Continue to freeze in ice cream maker until desired consistency. Enjoy!

-Any combination of coconut milk, yogurt, and kefir works.