Mint Chocolate Chip Ice Cream

OLYMPUS DIGITAL CAMERA

2 cans (28 ounces) coconut milk or 3 1/2 cups homemade yogurt or kefir
3 avocados
1 cup raw honey
1 tablespoon peppermint flavoring
1/2 pan of semi-sweet chocolate chips

Blend first four ingredients. Freeze for about an hour before putting mixture in ice cream maker. Churn in ice cream maker. When ice cream is starting to take shape, add frozen semi-sweet chocolate chips. Continue to freeze in ice cream maker until desired consistency. Enjoy!

-Any combination of coconut milk, yogurt, and kefir works.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: