Cake
2/3 cup raw honey
2/3 cup coconut oil
4 eggs
1/2 cup homemade yogurt
¼ cup lemon juice
¼ cup lemon zest
1 tablespoon vanilla
1/4 teaspoon almond flavoring
4 cups almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
Glaze
1/2 cup raw honey
1/4 cup lemon juice
1/2 teaspoon vanilla
In food processor, combine honey and coconut oil. Mix eggs, one at a time, into honey and coconut oil mixture. Add yogurt, lemon juice, lemon zest, vanilla, and almond flavoring and mix well. Add almond flour, salt, and baking soda and combine thoroughly. Pour into greased Bundt pan. Bake at 350 degrees Fahrenheit for 35 minutes. Cool and remove from pan. Blend glaze ingredients and drizzle over cake. Enjoy!
NOURISHING HAPPINESS 