Lemon Cake

OLYMPUS DIGITAL CAMERA

Cake
2/3 cup raw honey
2/3 cup coconut oil
4 eggs
1/2 cup homemade yogurt
¼ cup lemon juice
¼ cup lemon zest
1 tablespoon vanilla
1/4 teaspoon almond flavoring
4 cups almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda

Glaze
1/2 cup raw honey
1/4 cup lemon juice
1/2 teaspoon vanilla

In food processor, combine honey and coconut oil. Mix eggs, one at a time, into honey and coconut oil mixture. Add yogurt, lemon juice, lemon zest, vanilla, and almond flavoring and mix well. Add almond flour, salt, and baking soda and combine thoroughly. Pour into greased Bundt pan. Bake at 350 degrees Fahrenheit for 35 minutes. Cool and remove from pan. Blend glaze ingredients and drizzle over cake. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: