Nut Butter Chocolate Bars

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2 tablespoons coconut oil
1/2 cup raw honey
1 cup almond butter
1/8 teaspoon sea salt
1 teaspoon vanilla
1 pan semi-sweet chocolate chips, uncut

Stir first five ingredients continuously on stovetop at low to medium heat until mixture melts and slightly thickens. Poor into 8 x 8 inch pan of uncut frozen semi-sweet chocolate chips. Freeze. Once hard, store in refrigerator. Enjoy!

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