2 tablespoons coconut oil
1/2 cup raw honey
1 cup almond butter
1/8 teaspoon sea salt
1 teaspoon vanilla
1 pan semi-sweet chocolate chips, uncut
Stir first five ingredients continuously on stovetop at low to medium heat until mixture melts and slightly thickens. Poor into 8 x 8 inch pan of uncut frozen semi-sweet chocolate chips. Freeze. Once hard, store in refrigerator. Enjoy!