Posted on February 20, 2014
by Nourishing Happiness
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2 chocolate pie crusts
1 batch of mint chocolate chip ice cream
Fill cooled crusts with ice cream. Freeze for at least one hour. Enjoy!
Category: Sweet RecipesTags: almond flour, avocado, coconut milk, coconut oil, GAPS, ice cream, mint chocolate chip, pie, raw cocoa powder, raw honey
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