Cream Cheese Pie

2 cups homemade cream cheese (drained homemade yogurt)
1 cup raw honey
2 eggs
1 teaspoon vanilla

Blend all ingredients and pour into one unbaked pie crust. Bake at 325 for about 45 minutes. Top with fruit and homemade sour cream. Enjoy!

Published by Nourishing Happiness

Guiding people to feel better - mind, body, and soul. View all posts by Nourishing Happiness

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