Posted on January 15, 2014
by Nourishing Happiness
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Break apart pig fat into pieces and place in 9×13 inch pan in 325 degree oven. Lard is rendered when cracklings are golden brown. Scoop out cracklings, salt, and enjoy! Strain liquid lard, refrigerate (optional), and enjoy!
Category: Savory RecipesTags: cracklings, GAPS, lard, pig fat
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