Coconut Chocolate Bars

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1/2 cup coconut oil, liquefied
2/3 cup raw honey
1 2/3 cup unsweetened coconut flakes
1 1/2 teaspoon vanilla
1/4 teaspoon almond flavor
1 pan semi-sweet chocolate chips, uncut

Mix first five ingredients. Spread over an 8 x 8 inch pan of chilled uncut semi-sweet chocolate chips. Store in fridge or freezer. When firmer, cut into squares. Enjoy!

-Coconut oil liquefies at 76 degrees Fahrenheit.
-Top with almond halves, if desired.

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