1/2 cup coconut oil, liquefied
2/3 cup raw honey
1 2/3 cup unsweetened coconut flakes
1 1/2 teaspoon vanilla
1/4 teaspoon almond flavor
1 pan semi-sweet chocolate chips, uncut
Mix first five ingredients. Spread over an 8 x 8 inch pan of chilled uncut semi-sweet chocolate chips. Store in fridge or freezer. When firmer, cut into squares. Enjoy!
-Coconut oil liquefies at 76 degrees Fahrenheit.
-Top with almond halves, if desired.