Lemon Bars

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3 ½ cups almond flour
½ cup softened butter
½ cup raw honey
1 egg
¼ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup honey
1 cup lemon juice
6 eggs
2 tablespoons grated lemon peel
1 teaspoon baking soda

Mix first 7 ingredients and spread in the bottom of a greased 9×13 inch pan. Blend remaining ingredients and pour over bottom layer. Bake at 350 degrees for 35 minutes. While baking, the crust rises to the top leaving the lemon layer on the bottom. Enjoy!

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