5 cups almond flour
6 eggs
½ cup homemade yogurt or coconut oil
1 cup raw honey
1 tsp baking soda
¼ tsp sea salt
1 tbsp almond flavor
2 cups fresh or frozen blueberries
Bake at 375 degrees for about 15 minutes. Enjoy!
This is my favorite variation of Elaine Gottschall’s basic SCD muffin recipe.
NOURISHING HAPPINESS 