Sweet Recipes

Blueberry Muffins


5 cups almond flour
6 eggs
½ cup homemade yogurt or coconut oil
1 cup raw honey
1 tsp baking soda
¼ tsp sea salt
1 tbsp almond flavor
2 cups fresh or frozen blueberries

Bake at 375 degrees for about 15 minutes. Enjoy!

This is my favorite variation of Elaine Gottschall’s basic SCD muffin recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s