Blueberry Muffins

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5 cups almond flour
6 eggs
½ cup homemade yogurt or coconut oil
1 cup raw honey
1 tsp baking soda
¼ tsp sea salt
1 tbsp almond flavor
2 cups fresh or frozen blueberries

Bake at 375 degrees for about 15 minutes. Enjoy!

This is my favorite variation of Elaine Gottschall’s basic SCD muffin recipe.

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