Fruitcake

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3 1/2 cups almond flour
3 eggs
3/4 cup raw honey
1 cup homemade yogurt
1/4 cup coconut oil
1 tsp baking soda
1/4 tsp sea salt
2 tbsp cinnamon
4 tsp almond flavor
12 oz raisins
10 oz plain and pitted dates, chopped
1 can unsweetened pineapple rings, chopped
1 cup pecans, chopped (optional)

Mix together almond flour, eggs, honey, yogurt, coconut oil, baking soda, salt, cinnamon, and almond flavor. Stir in raisins, dates, pineapple, and pecans. Spoon into two 9×13 pans, greased with coconut oil. Bake at 350 degrees for 35 minutes. Let cool completely before removing from pans. Enjoy!

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