1-2 heads of fresh broccoli or 2 bags of frozen broccoli
2 cups fresh or frozen pineapple
1 cup bone broth
2 lbs cooked chicken, cubed or shredded
8 oz fresh sliced mushrooms
1/4 cup honey
1 tsp sea salt
1-2 garlic cloves or 1 tsp garlic powder
Heat broccoli, pineapple, and broth. Add the remaining ingredients and simmer until warm. Enjoy!
Option: Serve over cooked spaghetti squash noodles.
