Lemon Chicken

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4 cups cooked chicken, diced or shredded
1 cup bone broth
¾ cup lemon juice
1 teaspoon sea salt
1 teaspoon garlic powder
1 tablespoon parsley

Combine all ingredients and cook on stovetop until heated. Serve over Beans A La Charra or spaghetti squash noodles. Enjoy!

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