Chicken Soup

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Chicken Soup

1 whole chicken
water to fill stockpot ¾ full
1 onion, chopped
2 tomatoes, diced
1 stalk of celery, chopped
1 lb carrots, sliced
1 cup tomato juice
3-4 tsp sea salt
3 tsp oregano
2 tsp basil
1 tsp black pepper

Boil chicken in water for about 1 hour until cooked. Remove chicken and cool. Add remaining ingredients and simmer until veggies are tender. Debone chicken and add to soup. Enjoy!

Tip: Throw the bones, skin, cartilage, etc., into a crockpot with ¼ cup apple cider vinegar, cover in water, and simmer for 48-72 hours for a delicious gut healing bone broth.

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