Brownie Cake

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Brownie Cake

2 cups of almond butter
1 cup of raw honey
2 eggs
1/2 cup of cocoa powder
1 tablespoon of vanilla
1/2 teaspoon of sea salt
1 teaspoon of baking soda

Mix all ingredients. Pour batter into two greased 9-inch round cake pans or one greased 9×13-inch pan. Bake at 325 degrees for 25-30 minutes. Cool. Frost with Avocado Chocolate Pudding. Enjoy!

Brownie recipe is from Comfy Belly, but I make mine with less honey.

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