¼ cup lard or butter
1 diced onion
2 cloves minced garlic
16 oz mushrooms
2 cups homemade cream cheese (drained homemade yogurt)
1 cup grated white cheese
1 tsp parsley
1/2 tsp salt
¼ tsp black pepper
4 cups diced cooked chicken
Sautee onions, garlic, and mushrooms in lard or butter. Add all other ingredients and let simmer. Serve over spaghetti squash noodles. Enjoy!