Sweet Recipes

Pumpkin Pie


4 cups cooked pumpkin (about 2 small pumpkins)
1 1/2 cups raw honey
1 cup homemade yogurt
8 large eggs
1 teaspoon sea salt
2 teaspoons ground cinnamon
1 teaspoon allspice
1/2 teaspoon cloves

Bake whole pumpkin(s) at 350 degrees Fahrenheit for about an hour. Separate seeds, string, and skin from pumpkin flesh.

Combine all ingredients in a food processor or blender.

Pour pumpkin mixture into two unbaked Pie Crusts.

Bake at 350 degrees for about 35 minutes. Pies will continue to setup while cooling. Top with homemade Sour Cream. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s