Pecan Cream Cheese Pie

Cream Cheese Layer

2 cups homemade cream cheese (drained homemade yogurt)
1 cup raw honey
2 eggs
1 teaspoon vanilla

Pecan Pie Layer

1 cup raw honey
1 tbsp melted butter
1/2 tsp sea salt
1 egg
2 cup pecans, chopped

Mix all ingredients for cream cheese layer and pour evenly into two unbaked pie crusts. Mix all ingredients for pecan pie layer and spread evenly over cream cheese layer in both pies. Decorate with additional pecan halves around edge of crusts. Bake at 350 degrees for about 35 minutes. Makes two pies. Enjoy!