Pecan Cream Cheese Pie

OLYMPUS DIGITAL CAMERA

Cream Cheese Layer

2 cups homemade cream cheese (drained homemade yogurt)
1 cup raw honey
2 eggs
1 teaspoon vanilla

Pecan Pie Layer

1 cup raw honey
1 tbsp melted butter
1/2 tsp sea salt
1 egg
2 cup pecans, chopped

Mix all ingredients for cream cheese layer and pour evenly into two unbaked pie crusts. Mix all ingredients for pecan pie layer and spread evenly over cream cheese layer in both pies. Decorate with additional pecan halves around edge of crusts. Bake at 350 degrees for about 35 minutes. Makes two pies. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: