Crustless Coconut Pie

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2 cups homemade yogurt
1 1/2 cups raw honey
6 eggs
1 cup almond flour
1/2 cup coconut oil
1 tsp sea salt
2 tsp vanilla
2 cups unsweetened coconut flakes

Mix together all ingredients except the coconut flakes. Once combined, mix in coconut flakes. Pour batter into a 9×13 greased pan. Bake at 350 degrees for 55 minutes. Top with fruit and homemade sour cream. Enjoy!

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