Kale Chips

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bunch of kale

sea salt

¼ cup butter, melted (optional)
Wash, cut, and dry kale. Place on cookie sheet.  Salt kale.  Drizzle melted butter over it if desired. Bake at 350 degrees for 10-15 minutes until edges of kale start turning brown, not black. Enjoy!

Note: Olive oil is often listed for this recipe, but beware, olive oil rancidifies at high heat. Butter is a high temp oil that can take the heat!

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